Every Friday during Lent, pick any two of Pete Miller's chef inspired items and a select side to create your own perfect entrée. Their Lent menu is $28 per person. You can view Pete Miller's Lent Menu choices below.
LEMON BUTTER ATLANTIC SALMON : Pan seared Atlantic salmon topped with lemon mustard butter sauce
TIGER SHRIMP DEJONGHE : Tender tiger shrimp baked in garlic and lemon crust
1/2 LB. STEAMED SNOW CRAB: Sweet snow crab steamed and served with drawn butter
4 OZ FILET MEDALLION: Char broiled 4 oz Filet Medallion
FIRECRACKER SHRIMP : Crispy fried shrimp tossed in a spicy Asian inspired sauce
SIDES : Garlic Mashed Potatoes, Broccoli, Pecan Green Beans, Baked Potato, Baked Sweet Potato