Treat your Valentine to a night of classic romance and a Spanish dining experience when you join us for dinner on Tuesday, February 14th.
Plato de San Valentino
A combination platter of toast points with cured chorizo and topped with rosemary manchego cheese, and toast points with roasted vegetables, portobello mushrooms and mozzarella cheese
Plato de la Casa
An assorted platter of our robust garlic potato salad, asparagus wrapped with smoked salmon, and baby spinach and arugula topped with seared beef tenderloin and a pomegranate and balsamic reduction
Our famous dates wrapped in bacon with a pimiento butter sauce, alongside seafood skewers of salmon, scallops, and mahi mahi in an orange pistachio butter sauce
Mar y Montaña
Center cut beef tenderloin medallions with a red wine shallot sauce, accompanied by jumbo shrimp with grilled squash served atop sweet potatoes, drizzled with a lemon butter sauce
Dark chocolate confection bucket lined with chocolate cake and filled with a chocolate mousse & Flourless chocolate cake topped with a homemade raspberry mousse
To make reservations, please click here or call 630.983.3000.