Enjoy a five course meal paired with some spectacular wine from Juan Gil at Meson Sabika on October 25th. The Five-Course Juan Gil Wine dinner features 5 Courses of delicious tapas from Meson Sabika and 5 different selections of Juan Gil's Wine.
Tostada con Centollo - Toast points topped with avocado relish and Alaskan king crabmeat
Tostada con Pato - Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Jamón Serrano con Queso-Traditional Serranoham with Manchego cheese, tomatoes, and toastpoints Dátiles con Tocino-Roasted dates wrapped in bacon, served with red bell pepper sauce
Meroala Plancha - Grilled filet of wild grouper served with sautéed baby kale and lemon caper butter sauce Gambas ala Vasca - Baked jumbo shrimp topped with bread crumbs and tomato sauce, served with chilled angel hair pasta and drizzled with a lemon butter sauce
Solomillo de Cordero-Grilled lamb loin served with wild mushrooms and rosemary wine sauce
Venado al Cazador - Marinated roasted venison with julienne vegetables and a juniper berry and red wine sauce
Delicia de Chocolate - Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
The Five-Course Juan Gil Wine Dinner is $80 a person, plus tax and gratuity. To make reservations call 630-983-3000.