Meson Sabika - Five-Course Juan Gil Wine Dinner

Enjoy a five course meal paired with some spectacular wine from Juan Gil at Meson Sabika on October 25th. The Five-Course Juan Gil Wine dinner features 5 Courses of delicious tapas from Meson Sabika and 5 different selections of Juan Gil's Wine.

2015 Shaya

Tostada con Centollo - Toast points topped with avocado relish and Alaskan king crabmeat
Tostada con Pato - Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples

2015 Juan Gil

Jamón Serrano con Queso-Traditional Serranoham with Manchego cheese, tomatoes, and toastpoints
Dátiles con Tocino-Roasted dates wrapped in bacon, served with red bell pepper sauce

2015 Juan Gil 18

Meroala Plancha - Grilled filet of wild grouper served with sautéed baby kale and lemon caper butter sauce
Gambas ala Vasca - Baked jumbo shrimp topped with bread crumbs and tomato sauce, served with chilled angel hair pasta and drizzled with a lemon butter sauce

2014 Tridente "Rejon"

Solomillo de Cordero-Grilled lamb loin served with wild mushrooms and rosemary wine sauce
Venado al Cazador - Marinated roasted venison with julienne vegetables and a juniper berry and red wine sauce

2015 Clio

Delicia de Chocolate - Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Chef'sChoice

The Five-Course Juan Gil Wine Dinner is $80 a person, plus tax and gratuity. To make reservations call 630-983-3000.

Date and Time: Wednesday, October 25th at 6:30pm

Where: 1025 Aurora Ave.

Phone:630-983-3000

Website: www.mesonsabika.com